Red Raspberry Dessert

• 1 (6 ounce) package red raspberry Jell-O gelatin (2 - 3oz packages would work)
• 2 cups boiling water
• 2 (10 ounce) packages frozen raspberries, unsweetened
• 24 marshmallows
• 1/2 cup milk
• 8 ounces cool whip frozen whipped topping, thawed
• 2 butterfinger candy bars, finely crushed
• 15 Ritz crackers, finely crushed

1. In a large bowl, dissolve jello in boiling water.
2. Stir in frozen raspberries.
3. Cool in fridge until just set - this won't take long since the berries are frozen.
4. Meanwhile, combine crushed candy bars and crackers - set aside.
5. Melt marshmallows with milk in microwave and let cool.
6. Fold in Cool Whip and spread over jell-o.
7. Top with crushed candy bars and crackers.

red raspberry, boiling water, frozen raspberries, marshmallows, milk, cool whip frozen whipped topping, butterfinger, crackers

Taken from www.food.com/recipe/red-raspberry-dessert-365761 (may not work)