Meat Pie

• 1 deep dish pie crust, uncooked
• 1/2 lb. lean ground beef
• 1 lb. sausage
• 1/3 c. chopped green pepper
• 1 (4 oz.) can mushroom pieces, drained
• 1 small onion, chopped (1/4 c.)
• 3 Tbsp. water
• 1 small jar spaghetti sauce
• basil to taste
• garlic powder to taste
• 1/3 c. Parmesan cheese, divided
• 2 c. shredded Mozzarella cheese, divided

1. Preheat oven and cookie sheet to 400u0b0.
2. Prick bottom and sides of pie shell with fork.
3. Partially bake crust on cookie sheet for 8 to 10 minutes.
4. Cool.
5. In large skillet, brown ground beef and sausage.
6. Drain well.
7. Add green pepper, mushroom and onion.
8. Cook 2 minutes.
9. Stir in water, spaghetti sauce, basil and garlic powder and simmer 10 minutes.
10. Sprinkle half of Parmesan over bottom of crust.
11. Spread half of meat mixture over Parmesan cheese.
12. Sprinkle 1 cup Mozzarella cheese over meat.
13. Layer remaining meat and Parmesan cheese.
14. Bake on cookie sheet 15 minutes.
15. Sprinkle top with remaining Mozzarella cheese.
16. Return to oven 5 minutes or until cheese melts.

dish pie crust, lean ground beef, sausage, green pepper, mushroom, onion, water, spaghetti sauce, basil, garlic, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=186777 (may not work)