Italian Baked Haddock

• 2 filets haddock
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon black pepper, freshly ground
• 2 tablespoons butter, divided into quarters
• 1 garlic clove, minced
• 1/2 onion, small, sliced into thin rings
• 1/2 tomatoes, medium-sized, sliced thin
• 2 tablespoons seasoned breadcrumbs

1. Preheat oven to 375u0b0F.
2. In a baking pan, place 1/2 tbs. butter in the space where each filet will be laid. Season filets on both sides with seasoning salt and pepper and lay atop each 1/2 tbs. butter.
3. Sprinkle minced garlic evenly atop each filet. Then layer each filet with onion slices, then tomato slices, then remaining butter and finally sprinkle with seasoned breadcrumbs.
4. Bake for 15-20 minutes uncovered or until fish flakes easily when forked. If you desire extra crispy breadcrumb topping, broil on low heat for 2 minutes.

filets haddock, seasoning salt, black pepper, butter, garlic, onion, tomatoes, breadcrumbs

Taken from www.food.com/recipe/italian-baked-haddock-411476 (may not work)