Sour Cream Lasagna

• 1 (16 ounce) package lasagna noodles (I often substitute whole wheat pasta)
• 2 lbs lean ground beef or 2 lbs ground turkey
• 2 (14 ounce) cans tomato sauce
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic salt
• 1 1/2 cups low fat cottage cheese
• 1 1/2 cups low-fat sour cream
• 6 medium green onions, chopped fine
• 1 cup cheddar cheese, shredded

1. Cook and drain noodles.
2. Brown and drain meat. Stir in tomato sauce, salt, pepper, and garlic salt. Simmer 5 minutes.
3. Combine cottage cheese, sour cream and onions in a medium size bowl.
4. Layer 1/2 of the lasagna noodles in the bottom of a 9x13-inch pan. Spoon and spread 1/2 of the sour cream mixture over the noodles, 1/2 of the meat mixture over the noodles, repeat and top with cheese.
5. Bake at 350u0b0F for 20-25 minutes.

lasagna noodles, lean ground beef, tomato sauce, salt, ground black pepper, garlic salt, cottage cheese, lowfat sour cream, green onions, cheddar cheese

Taken from www.food.com/recipe/sour-cream-lasagna-188340 (may not work)