Shiitake Mushroom Gravy

• olive oil (or other vegetable oil,1/4-1/3 cup)
• 1/2 cup whole wheat flour or 1/2 cup brown rice flour
• 1/4 lb fresh shiitake mushroom, sliced
• 2 tablespoons fresh thyme or 2 tablespoons fresh marjoram
• 1 quart vegetable stock
• 2 tablespoons soy sauce or 2 tablespoons Braggs amino acids
• 1 teaspoon apple cider vinegar
• sea salt
• fresh ground black pepper

1. Heat oil in a 2-quart saucepan.
2. Add flour and stir with a wooden spoon until the mixture becomes the consistency of wet sand.
3. Add mushrooms and cook 5 minutes more.
4. Pour in stock and soy sauce.
5. Bring to a slow boil and cook 20 to 30 minutes until thickened.
6. Adjust seasoning with apple cider vinegar, sea salt and black pepper.

olive oil, whole wheat flour, shiitake mushroom, thyme, vegetable stock, soy sauce, apple cider vinegar, salt, fresh ground black pepper

Taken from www.food.com/recipe/shiitake-mushroom-gravy-334009 (may not work)