Beef Nachos

• 1/2 lb ground beef
• 1 teaspoon chili powder (Mexican blend)
• 1/2 teaspoon salt
• 1/2 teaspoon dried onion flakes
• 1/8 teaspoon sweet paprika
• 2 tablespoons water
• 8 restaurant-style corn tortilla chips
• 1/2 cup refried beans
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup shredded monterey jack cheese
• 1/4 cup diced onion
• 1 large jalapeno pepper

1. HEAT oven to 375u0b0
2. Brown beef in skillet, crumble in small pieces.
3. Cook until it is no longer pink; drain.
4. ADD chili powder, paprika, salt dried onion & water.
5. Simmer on low for about 10 minute
6. Heat beans in small pan or in microwave, until hot.
7. MIX cheeses together in small bowl; set aside.
8. ARRANGE chips on baking sheet or on oven-proof plate (I use a large pie plate).
9. SPREAD about 1 Tbsp of beans on each chip.
10. SPRINKLE about 2 Tbsp of beef on each chip. Flatten beef with spoon so that it will hold the cheese.
11. Place a handful of cheese on each chip.
12. Sprinkle onion over the cheese.
13. Place a slice of jalapeno on each chip.
14. BAKE for 8-10 minutes or until cheese melts.
15. Serve with salsa, guacamole or sour cream.

ground beef, chili powder, salt, onion flakes, sweet paprika, water, tortilla chips, beans, cheddar cheese, shredded monterey jack cheese, onion, jalapeno pepper

Taken from www.food.com/recipe/beef-nachos-206313 (may not work)