Block Party Barbecue

• 6 lb. beef brisket
• 1/4 c. liquid smoke
• 1 tsp. garlic powder
• 1 tsp. minced onion
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 c. water
• 1 (32 oz.) bottle Heinz tomato ketchup
• 1 c. reserved meat juices
• 3/4 c. firmly packed brown sugar
• 1/4 c. Worcestershire sauce
• 2 Tbsp. white vinegar
• 1 1/2 tsp. prepared mustard
• 1 1/2 tsp. celery salt
• 1 tsp. minced onion
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. garlic powder

1. Put the first 7 ingredients in a roaster.
2. Cover and bake in a 275u0b0 oven until fork-tender, about 5 to 6 hours.
3. Reserve 1 cup of meat juices.
4. Chill meat for easier slicing.
5. Remove excess fat from meat, slice thinly across grain.

beef brisket, liquid smoke, garlic powder, onion, salt, pepper, water, tomato ketchup, reserved meat, brown sugar, worcestershire sauce, white vinegar, mustard, celery salt, onion, salt, pepper, garlic powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=480508 (may not work)