Baked Orange Pecan French Toast

• Toast
• 4 eggs
• 2/3 cup orange juice
• 1/3 cup milk
• 1/4 cup sugar
• 1/2 teaspoon vanilla
• 1/4 teaspoon ground nutmeg
• 8 slices bread, 1/2 inch thick
• 1/4 cup butter
• 1/2 cup chopped pecans
• Orange Syrup
• 1/2 cup sugar
• 1/2 cup butter
• 1 cup orange juice

1. Toast: Beat together eggs, juice, milk, sugar, vanilla and nutmeg.
2. Arrange bread in a single layer, top with egg mixture.
3. Refrigerate 2 hours.
4. Melt butter in 10 X 15 X 2 pan, and arrange bread on top.
5. Bake at 350 for 20 minutes.
6. Sprinkle with pecans, and bake 10 minutes more.
7. Orange syrup: Combine syrup ingredients and cook over low heat.
8. Do not boil.
9. Cool for 10 minutes, and serve warm over hot toast.

eggs, orange juice, milk, sugar, vanilla, ground nutmeg, bread, butter, pecans, orange syrup, sugar, butter, orange juice

Taken from www.food.com/recipe/baked-orange-pecan-french-toast-44415 (may not work)