Kielbasa Or Smoked Sausage Cabbage Salad With Feta Cheese

• 1/2 lb kielbasa or 1/2 lb smoked sausage, cut into 1/8-inch slices
• 1 cup finely shredded red cabbage
• 1 medium cucumber, sliced thin
• 4 red radishes, sliced thin
• 1/2 cup mayonnaise (Hellman's is good)
• 1/2 cup sour cream
• 2 tablespoons Dijon mustard
• 1 tablespoon horseradish
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon garlic powder
• salt and black pepper
• 1/4 - 1/3 cup crumbled feta cheese
• fresh parsley (to garnish) (optional)

1. Saute the sausage in a skillet over medium heat until lightly brown; drain on paper towels, and let cool (of coarse, this may be done a day ahead if desired).
2. Place the sauted sausage, cabbage, cucumber and radishes in a large bowl; toss to combine.
3. In a small bowl, combine the mayo, sour cream, Dijon mustard, horseradish, dill weed, garlic powder, salt (add a small amount of salt, as the feta is salty!) and pepper; stir to blend.
4. Stir in the crumbled feta; mix well.
5. Pour the dressing over the sausage/veggie mixture, and stir slightly until well mixed.
6. Cover, and refrigerate for 30 minutes before serving.
7. When ready to serve, sprinkle with chopped parsley if desired.

kielbasa, red cabbage, cucumber, red radishes, mayonnaise, sour cream, mustard, horseradish, dill weed, garlic powder, salt, feta cheese, parsley

Taken from www.food.com/recipe/kielbasa-or-smoked-sausage-cabbage-salad-with-feta-cheese-117002 (may not work)