Beef And Hash Browns Dinner Crock Pot

• 1 - 1 1/2 lb ground chuck, browned and drained
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 (1 1/4 ounce) envelope beef gravy
• 1 (16 ounce) can creamed corn
• 1 1/2 cups shredded cheddar cheese
• 1 (16 ounce) package frozen hash browns, slightly thawed
• 1 (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) can cream of chicken soup
• 1/2 cup evaporated milk
• 1 pinch ground nutmeg
• salt & fresh ground pepper

1. Place ground beef, onion and garlic in slow cooker/Crock Pot and toss with gravy mix.
2. Pour cream corn over ground beef mixture, then add half the cheese.
3. Top with hash browns, and remaining cheese.
4. Mix the soup with evaporated milk and seasonings, pour evenly over the hash browns.
5. Cook on low for 6 to 8 hours, or on high for 3 1/2 to 4 1/2 hours.

ground chuck, onion, garlic, beef gravy, corn, cheddar cheese, cream of mushroom soup, milk, ground nutmeg, salt

Taken from www.food.com/recipe/beef-and-hash-browns-dinner-crock-pot-38672 (may not work)