Hot & Sour Soup Base

• 4 cups low sodium chicken broth
• 2 tablespoons rice wine vinegar
• 1 tablespoon soy sauce
• 1 tablespoon chili-garlic sauce
• 1 teaspoon garlic paste
• 2 teaspoons white pepper
• 1/2 teaspoon sesame oil
• 1 tablespoon chicken bouillon
• 2 eggs
• 2 tablespoons cornstarch
• 4 tablespoons water
• 1/4 cup minced scallion
• 1/4 minced cilantro

1. Crack the eggs in a bowl and whisk, set aside.
2. Mince up cilantro and scallions, set aside.
3. mix the cornstarch and water in a small bowl, set aside.
4. Place all remaining ingredients in a pot and bring to a simmer on medium high heat.
5. Once you see bubbles around the edge of the pot, add in your corn starch and stir.
6. Bring back to a boil and slowly drizzle in eggs in a circular motion around the pot.
7. Add in cilantro and green onions and gently stir with a whisk.
8. Enjoy!

chicken broth, rice wine vinegar, soy sauce, chiligarlic sauce, garlic, white pepper, sesame oil, chicken bouillon, eggs, cornstarch, water, scallion, cilantro

Taken from www.food.com/recipe/hot-sour-soup-base-529915 (may not work)