Skirt Steak Fajitas

• 1 tablespoon pepper
• 1 tablespoon garlic salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 2 lbs skirt steaks, tenderized and trimmed
• 12 (8 inch) flour tortillas, warmed
• For the salsa
• 4 tomatoes, peeled
• 2 jalapeno peppers, roasted and peeled
• 1/2 onion, quartered
• 1/4 cup cilantro leaf
• 1 garlic clove, minced
• 1/4 teaspoon salt
• Optional garnishes
• guacamole (My recipe for Guacamole Guacamole or your favorite)
• sour cream
• sliced black olives

1. Combine first 4 ingredients (pepper - cayenne pepper) in a small cup and then rub over steaks. Cover and refrigerate overnight.
2. Prepare barbecue.
3. Grill steaks to desired degree of doneness (about 5 minutes per side).
4. Slice steaks across grain into thin strips and serve with tortillas, salsa (recipe below) and your favorite garnishes.
5. To make salsa: combine salsa ingrediens (tomatoes - salt) in a food processor and chop into finely chopped. Refrigerate at least 2 hours in a covered container.

pepper, garlic salt, garlic powder, cayenne pepper, skirt, flour tortillas, salsa, tomatoes, peppers, onion, cilantro leaf, garlic, salt, guacamole, sour cream, black olives

Taken from www.food.com/recipe/skirt-steak-fajitas-170207 (may not work)