Orange Tarragon Glazed Chicken Breast

• 4 chicken breasts
• 3 cups orange juice (Your Favorite Brand)
• 2 cups grapefruit juice
• 1 cup extra virgin olive oil
• 1/3 cup onion
• 1/4 cup olive oil
• 1/2 cup orange marmalade
• 3 tablespoons dried tarragon
• 2 cups white grape juice
• 1 cup orange juice
• 2 teaspoons salt

1. Mix First 4 Ingredients and Let Marinate for 2 Hours.
2. Saute Onions in Olive oil until transparent.
3. Add Tarragon and Saute for about 30 seconds.
4. Deglaze Pan with White Grape Juice.
5. When Grape Juice is Reduced 50% Add Marmalade, Orange Juice and Salt.
6. Cook Until Slightly Thick, removce from Heat.
7. Remove Chicken From Marinate, Discard Marinate.
8. Place Chicken and Lightly Greased Sheet Pan.
9. Pour Glaze Evenly Over Chicken.
10. Cook at 400 degrees for 30 Minutes.
11. Garnish With Orange Slices.

chicken breasts, orange juice, grapefruit juice, extra virgin olive oil, onion, olive oil, orange marmalade, tarragon, white grape juice, orange juice, salt

Taken from www.food.com/recipe/orange-tarragon-glazed-chicken-breast-124572 (may not work)