Doubly Delicious Chocolate Cookies

• 1 (24 oz.) pkg. Nestle Toll House semi-sweet chocolate morsels
• 2 1/2 c. all-purpose flour
• 1 1/2 tsp. baking soda
• 1 tsp. salt
• 1 c. butter, softened
• 1/2 c. sugar
• 1/2 c. firmly packed brown sugar
• 1 tsp. vanilla extract
• 2 eggs
• 1 c. chopped nuts

1. Preheat oven to 375u0b0.
2. Melt over hot water (not boiling), 1 1/2 cups chocolate morsels; cool to room temperature.
3. In small bowl, combine the butter, sugar and vanilla extract.
4. Beat until creamy.
5. Add melted morsels and eggs; beat until light and fluffy. Gradually blend in flour mixture.
6. Stir in remaining 2 1/2 cups chocolate morsels and nuts.
7. Drop by tablespoon onto ungreased cookie sheet.
8. Bake 8 to 10 minutes.
9. Makes 3 1/2 dozen (2 1/2-inch) cookies.
10. Allow to stand 2 to 3 minutes before removing from cookie sheets.

flour, baking soda, salt, butter, sugar, brown sugar, vanilla extract, eggs, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1060764 (may not work)