Shrimp And Sausage Boil

  1. in a 12 to 16 quart pot, bring 2 gallons water to boiling.
  2. Add shrimp or crab boil and Old Bay Seasoning; reduce heat.
  3. Simmer, uncovered, 10 minutes.
  4. Add potatoes, a few at a time, allowing water to continue simmering.
  5. Simmer 7 to 10 minutes, untl nearly tender.
  6. Add corn; simmer, uncovered, 5 minutes.
  7. Add sausage and shrimp.
  8. Simmer 3 to 5 minutes, until shrimp are almost opaque (do not overcook shrimp) and sausage is heated through; drain.
  9. Transfer to large platter.
  10. Add lemon halves and sprinkle with parsley.
  11. Serve hot or within 1 hour of cooking.
  12. Pass Garlic Mayo and Cocktail Sauce.

shrimp boil, bay seasoning, potatoes, corn, sausage, shrimp, fresh italian parsley, garlic, cocktail sauce

Taken from www.food.com/recipe/shrimp-and-sausage-boil-311174 (may not work)

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