Seafood Chowder

• 4 ounces salt pork, diced
• 2 onions, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 3 cups milk
• 1 pint heavy cream
• 6 cups potatoes, diced
• 1 cup frozen okra
• 1 cup frozen corn
• 6 1/2 ounces clams
• 1 lb catfish or 1 lb cod, - 1 inch pieces
• 1 tablespoon basil
• 2 teaspoons Old Bay Seasoning
• sea salt
• ground pepper
• 4 tablespoons fresh parsley

1. In a soup pot, render the salt pork until just crisp, remove and discard.
2. cook the onion, celery, and carrots in the pork fat until tender.
3. add the potatoes, okra, corn, clams+juice, and fish.
4. cover with milk and heavy cream.
5. add basil, old bay, salt&pepper.
6. bring to boil and let simmer until potatoes are soft.
7. add chopped parsley.

salt pork, onions, carrots, stalks celery, milk, heavy cream, potatoes, frozen okra, frozen corn, clams, cod, basil, bay seasoning, salt, ground pepper, fresh parsley

Taken from www.food.com/recipe/seafood-chowder-123258 (may not work)