Bulgur Salad With Pine Nuts And Raisins

• 1 1/2 cups water
• 1 cup Bulgar wheat
• 1/4 cup raisins
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon saffron thread, crushed
• 1/4 teaspoon cayenne pepper
• 1 tablespoon extra virgin olive oil
• 1 cup chopped fresh Italian parsley
• 1/2 cup pine nuts
• 1/4 cup finely chopped fresh basil

1. Bring water to a boil in large saucepan over high heat. Reduce heat to medium; add bulgur wheat,raisins,salt,cumin,cinnamon,saffron and cayenne pepper. Cook and stir 1 minute.
2. Remove from heat; cover and let stand 15 minutes. Fluff bulgur with fork; place in medium bowl.
3. Refrigerate 30 minutes or until cool. Stir in oil until blended. Gently stir in parsley, pine nuts and basil.

water, bulgar wheat, raisins, salt, ground cumin, ground cinnamon, saffron thread, cayenne pepper, extra virgin olive oil, fresh italian parsley, pine nuts, fresh basil

Taken from www.food.com/recipe/bulgur-salad-with-pine-nuts-and-raisins-148499 (may not work)