Pad Pak Priew Waan (Hot And Sour Vegetables)

• 2 tablespoons vegetable oil
• 1 teaspoon finely chopped fresh ginger
• 3 crushed garlic cloves
• 1 small chopped red onion
• 1 cup thinly sliced carrot
• 1 cup diagonally sliced green beans
• 1/2 cup green cabbage, cut into 2 cm squares
• 1 cup thinly sliced zucchini
• 1 teaspoon salt
• 3 teaspoons white sugar
• 1 tablespoon soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons fresh lime juice
• 1 fresh red cayenne pepper, thinly sliced
• 2 tablespoons chopped green onions
• 4 tablespoons chopped fresh coriander

1. Heat wok; add oil.
2. Stir-fry the ginger, garlic, and onion until soft.
3. Add the carrots and green beans and stir-fry for 2 minutes.
4. Add the cabbage, zucchini, salt, sugar, soy sauce, fish sauce, lime juice, and cayenne.
5. Stir-fry for another 2 minutes until all the vegetables are tender crisp.

vegetable oil, fresh ginger, garlic, red onion, carrot, green beans, green cabbage, zucchini, salt, white sugar, soy sauce, fish sauce, lime juice, fresh red cayenne pepper, green onions, fresh coriander

Taken from www.food.com/recipe/pad-pak-priew-waan-hot-and-sour-vegetables-161162 (may not work)