White Chocolate, Cranberry, Oatmeal & Walnut Cookies

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon ground ginger
• 1 teaspoon cumin
• 1 pinch ground cloves
• 1 pinch cayenne
• 1 cup unsalted butter, softened
• 1 cup sugar
• 1 cup dark brown sugar, firmly packed
• 2 large eggs
• 2 teaspoons vanilla
• 3 cups oats (not instant)
• 1 1/2 cups craisins
• 1 (16 ounce) bag white chocolate chips
• 1 cup chopped walnuts

1. Preheat oven to 350u0b0.
2. Mix dry ingredients (flour, baking soda, baking powder, salt, spices); set aside.
3. Cream wet ingredients (butter, sugars, eggs, vanilla) with a mixer until light and fluffy.
4. Stir the flour mixture into the creamed mixture and mix for 3 minutes.
5. Add the oats, chips, craisins & walnuts; stir to incorporate.
6. Form 2 inch sized balls.
7. Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
8. Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
9. Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.

flour, baking soda, baking powder, salt, cinnamon, nutmeg, ground ginger, cumin, ground cloves, cayenne, unsalted butter, sugar, brown sugar, eggs, vanilla, oats, craisins, white chocolate chips, walnuts

Taken from www.food.com/recipe/white-chocolate-cranberry-oatmeal-walnut-cookies-413988 (may not work)