Caraway Rye Crackers

• 1 cup rye flour
• 3/4 cup all-purpose flour
• 2 teaspoons caraway seeds
• 1 teaspoon sugar
• 3/4 teaspoon baking soda
• 1/2 teaspoon garlic salt
• 1/4 teaspoon onion salt
• 1/3 cup vegetable oil
• ice-cold water

1. Preheat oven 350 degrees F.
2. Mix all the dry ingredients.
3. Add the oil and stir with fork until moistened. Sprinkle the water, a little at a time, stirring until the mixture forms a ball.
4. (For the next step I used a silicon sheet, folded in half).
5. Divide the dough in half and place one half between 2 large sheets waxed paper.
6. Roll the dough until 1/16 inch thick.
7. Remove the top sheet of paper and cut dough into 1- 1/2 inch shapes or rectangles.
8. Repeat with remaining dough.
9. Put the crackers on ungreased baking sheets and prick each cracker 2 or 3 times with a fork. Bake for 10 to 15 minutes, or until crisp and golden brown.
10. Cool and serve with whatever takes your fancy!

rye flour, flour, caraway seeds, sugar, baking soda, garlic salt, onion salt, vegetable oil, water

Taken from www.food.com/recipe/caraway-rye-crackers-256634 (may not work)