Beef And Potato Casserole

• 4 large potatoes
• 2 lb. ground beef
• 1 large onion, chopped
• 1 sweet pepper, chopped
• 1 clove garlic, minced
• salt to taste
• dash of pepper
• 2 tsp. wine vinegar
• 1/4 c. chopped parsley
• 1 bay leaf
• dash of paprika
• dash of nutmeg
• 1/4 c. milk
• 1/2 c. shredded cheese
• 2 lb. butter

1. Place ground beef and vegetables in large skillet; brown and drain.
2. Add spices and place in 2 1/2-quart casserole dish. Meanwhile, prepare and cook potatoes.
3. Mash and whip potatoes. Add milk and butter and spoon on top of casserole in a decorative manner.
4. Sprinkle top with cheese.
5. Bake uncovered at 400u0b0 until top browns slightly.

potatoes, ground beef, onion, sweet pepper, clove garlic, salt, pepper, wine vinegar, parsley, bay leaf, paprika, nutmeg, milk, shredded cheese, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=854813 (may not work)