Bridesmaid'S Luncheon Chicken Salad

  1. Into a really large mixing bowl, combine the mayonnaise, chutney, curry, lime peel, juice, and salt (if there are fruit chunks in the chutney slice them thin as possible).
  2. Blend well then gently fold in remaining ingredients; chill 4 to 6 hours.
  3. This can be prepared the night before--just be sure to toss again before serving.
  4. Serve on crisp chilled salad greens.

mayonnaise, major greys, curry powder, lime zest, lime juice, salt, chicken breasts, pineapple, celery, green onion, almonds

Taken from www.food.com/recipe/bridesmaids-luncheon-chicken-salad-56725 (may not work)

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