Asian Seared Tuna Salad

• 2 tablespoons apple cider vinegar
• 4 tablespoons chili sauce (Tabasco)
• 2 tablespoons olive oil or 2 tablespoons sesame oil
• 2 tablespoons peanuts, toasted and in halves
• salt
• pepper
• 3 ounces mixed salad greens, salad
• 1 1/2 ounces bean sprouts
• 1 tuna steak, cut into 1/2 inch pieces

1. Marinate the tuna steak with balsamic vinegar, salt and pepper.
2. Place the fish, in a large skillet coated with nonstick cooking spray. Cook on both sides over medium-high heat until the fish is seared on the outside but still pink in the center. Cut seared tuna on the bias into 1/2-inch-thick slices.
3. Dressing: mix the vinegar, chili sauce and oil.
4. In a bowl, place the salad mix, bean sprouts and serve the tuna fillets on top. Sprinkle with the peanuts.
5. Add the dressing and serve.

apple cider vinegar, chili sauce, olive oil, peanuts, salt, pepper, salad greens, bean sprouts, tuna

Taken from www.food.com/recipe/asian-seared-tuna-salad-328412 (may not work)