Basil & Mint Orzo Salad

• 2 cups chicken broth
• 3/4 cup orzo pasta
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon honey
• 1/2 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1/4 cup olive oil
• 3/4 cup grape tomatoes, halved
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh basil leaf
• 2 tablespoons chopped fresh mint leaves

1. Pour the broth into a saucepan and bring to a boil over high heat. Stir in the orzo. Cover partially and cook until the orzo is tender but still firm to the bite, stirring frequently, about 7 minutes.
2. Drain the orzo and transfer to a large wide bowl. Set aside to cool completely.
3. Meanwhile, mix the vinegar, lemon juice, honey, salt, pepper and oil in a blender; pour over pasta and mix well.
4. Add tomatoes, onion, basil and mint; stir well. Season the salad, to taste, with salt and pepper, and serve at room temperature.

chicken broth, orzo pasta, red wine vinegar, lemon juice, honey, salt, fresh ground black pepper, olive oil, grape tomatoes, red onion, fresh basil, mint leaves

Taken from www.food.com/recipe/basil-mint-orzo-salad-516838 (may not work)