Pineapple Almond Cake With Cream Cheese Frosting

• 2 cups flour
• 1 teaspoon baking soda
• 3/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 large eggs
• 1 2/3 cups sugar
• 1/2 cup unsalted butter, room temperature
• 1 (20 ounce) can crushed pineapple in syrup
• 1 cup chopped toasted almond
• 10 ounces cream cheese, softened
• 1 2/3 cups powdered sugar

1. Preheat oven to 350^F.
2. Butter and flour 13x9x2 inch baking pan.
3. Combine the flour, baking soda, ginger, and salt in a medium bowl.
4. In a larger bowl, combine the eggs, sugar and 1/4 cup butter until fluffy.
5. Mix in 1/2 cup of the almonds and the pineapple with syrup.
6. Gradually add the flour mixture and transfer to the baking pan.
7. Bake until a tester comes out clean, about 40 minutes.
8. Cool on a rack about 20 minutes.
9. Meanwhile, beat the cream cheese, powdered sugar and remaining 1/4 c butter until blended.
10. Spread over warm cake and sprinkle with remaining almonds.

flour, baking soda, ground ginger, salt, eggs, sugar, unsalted butter, pineapple, almond, cream cheese, powdered sugar

Taken from www.food.com/recipe/pineapple-almond-cake-with-cream-cheese-frosting-61553 (may not work)