Bratwurst Wraps With Onion-Sauerkraut Filling

• 4 fresh bratwursts (1 lb)
• 1 (12 ounce) bottle beer
• 1 cup chopped onion
• 2 tablespoons vegetable oil
• 1 lb fresh sauerkraut, rinsed, fully drained
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 4 flour tortillas (10-inch diameter)
• 1/4 cup honey dijon mustard
• 4 slices smoked swiss cheese

1. Place bratwurst and beer in medium saucepan; bring to a boil.
2. Reduce heat to low; cover and simmer 10 minutes.
3. Remove from heat; let bratwurst cool in beer.
4. In 10-inch frying pan cook onion in oil over medium heat until browned, 8 to 10 minutes.
5. Add sauerkraut, sugar, salt, and red pepper; mix well.
6. Continue cooking for 5 minutes to blend flavors.
7. Place bratwurst in center of cooking grate.
8. Grill 5 to 6 minutes or until browned and heated throughout, turning once halfway through grilling time.
9. Split each in half lengthwise.
10. Place 1/4 of sauerkraut mixture down center of each tortilla.
11. Place 2 bratwurst halves on top of filling.
12. Spread 1 tablespoon mustard on bratwurst and top with a slice of cheese.
13. Fold two sides of tortilla over cheese; fold remaining bottom and top halves of tortilla to close.
14. Place tortilla wraps flap-side down on grill; grill 3 to 4 minutes or until browned and heated through, turning once halfway through grilling time.

fresh bratwursts, onion, vegetable oil, fresh sauerkraut, sugar, salt, red pepper, flour tortillas, honey, swiss cheese

Taken from www.food.com/recipe/bratwurst-wraps-with-onion-sauerkraut-filling-513820 (may not work)