Sauteed Seitan With Mushrooms And Spinach

• 1 tablespoon olive oil
• 2 cups seitan, sliced into bite-sized pieces
• 1 small onion, sliced into thick half-moons
• 2 cups cremini mushrooms, sliced
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1 teaspoon salt
• fresh ground black pepper
• 1/4 cup white wine
• 1/4 cup vegetable broth
• 6 cups spinach

1. Preheat a large, lidded skillet over medium-high heat. Saute the seitan for about 2 minutes. Add the onions and saute for another 5 minutes, until softened.
2. Add the mushrooms, garlic, thyme, basil, salt, and pepper, and saute for another 8 minutes. Once the mushrooms are cooked and soft, add the wine and broth. Add the spinach in batches and use tongs to incorporate them with everything else. Cook for about 5 more minutes.
3. Serve immediately with slices of lemon, if desired.

olive oil, seitan, onion, cremini mushrooms, garlic, thyme, dried basil, salt, fresh ground black pepper, white wine, vegetable broth, spinach

Taken from www.food.com/recipe/sauteed-seitan-with-mushrooms-and-spinach-396285 (may not work)