Summer Steak Salad

• 1 - 1 1/2 lb beef top sirloin steak
• 2 teaspoons fresh coarse ground black pepper
• 1 teaspoon coarse salt
• 10 -12 ounces bagged greens
• 1/4 cup sliced scallion
• 1/2 cup fresh blueberries
• 1/2 cup crumbled feta cheese
• 2/3 cup grape tomatoes, cut in half
• 2 tablespoons white wine, vineagar
• 1 teaspoon Dijon mustard
• 1/3 cup olive oil
• 1 garlic clove, minced

1. Rub both sides of beef with salt and pepper. Grill 14-15 minutes to medium-rare to medium doneness.
2. Place field greens in large bowl. Add scallions, blueberries, and feta cheese, Toss carefully.
3. Cut steak against the grain into 1/4 inch thick slices. Place steak slices on top of the mixed salad.
4. For the dressing, whisk together white wine vinegar, mustard, garlic, salt and pepper, until combined. Drizzle in olive oil while whisking until oil is absorbed. Drizzle over salad.

beef top sirloin steak, fresh coarse ground black pepper, coarse salt, bagged greens, scallion, fresh blueberries, feta cheese, grape tomatoes, white wine, mustard, olive oil, garlic

Taken from www.food.com/recipe/summer-steak-salad-133538 (may not work)