Deep Dish Cottage Pizza
- 13 3/4 ounces hot roll mix
- 1/2 lb bulk hot Italian sausage
- 1 garlic clove, finely chopped
- 16 ounces borden cottage cheese
- 12 ounces tomato paste
- 1/2 cup chopped onion
- 1 teaspoon oregano leaves
- 1 teaspoon salt
- 1/2 cup chopped green pepper
- 1/2 cup borden grated parmesan cheese and romano cheese
- Prepare roll mix and let rise as directed on package. Press into bottom and sides of greased 15x10-inch jellyroll pan. Preheat oven to 375.
- In skillet, brown sausage and garlic; drain. In medium bowl, combine cottage cheese, tomato paste, onion, oregano and salt; spread on prepared dough. Sprinkle with sausage and green pepper. Top with grated cheese. Let rise 30 minutes. Bake 20-30 minutes. Refrigerate leftovers.
hot roll, sausage, garlic, cottage cheese, tomato, onion, oregano, salt, green pepper, borden grated parmesan cheese
Taken from www.food.com/recipe/deep-dish-cottage-pizza-471565 (may not work)