Self Basting Meatloaf

• 3/4 cup catsup
• 1/4 cup dark brown sugar, firmly packed
• 3/4 teaspoon dry mustard
• 1/4 teaspoon allspice
• 1 1/2 lbs ground chuck, beef
• 1 cup fresh breadcrumb
• 1 large egg
• 1/3 cup lemon juice
• 1 small onion, finely chopped
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground pepper

1. In a small bowl whisk together catsup, brown sugar, mustard and all-spice. Set aside. In a large bowl mix together beef, bread crumbs, egg, lemon juice, onion, salt and pepper.
2. Pack into a wet 7 1/2 x 3 1/2 x 2 1/4 inch loaf pan. Turn out on a foil lined 7 x 11 inch baking pan. Spread half the reserved ketchup mixture over the top. Bake in preheated 400 degree oven for 35 minutes. Spread remaining ketchup mixture over top. Bake 5 minutes longer. Let stand 10 minutes before serving with rice.

catsup, brown sugar, dry mustard, allspice, ground chuck, fresh breadcrumb, egg, lemon juice, onion, salt, ground pepper

Taken from www.food.com/recipe/self-basting-meatloaf-436889 (may not work)