Wet Chicken Or Turkey Burritos

• 1 cooked chicken breasts or 1 equivalent turkey
• 15 ounces refried beans
• 1/4 cup taco sauce
• 7 (7 inch) flour tortillas
• 15 ounces green enchilada sauce
• 6 ounces low-fat cheddar cheese, shredded (Kraft's Mexican cheese mix is good)
• 1/4 cup low-fat sour cream

1. Remove skin from chicken or turkey if it's there. Shred into bite-sized pieces.
2. If you are using canned refried beans, mix them with the taco sauce. You can use salsa too. The point is to loosen up the beans a little.
3. Lay out tortillas. In each one, put some beans and chicken. Roll up in normal burrito fashion. As each tortilla is rolled up, put in a pan.
4. When finished filling and rolling tortillas, pour enchilada sauce over them.
5. Cover top with cheese.
6. Bake at 350 for 30 minutes. Top with sour cream.

chicken breasts, beans, taco sauce, flour tortillas, enchilada sauce, lowfat, lowfat sour cream

Taken from www.food.com/recipe/wet-chicken-or-turkey-burritos-190143 (may not work)