Apple And Orange Loaves

• 2 large unpeeled baking apples, cored and quartered
• 1 large unpeeled orange, quartered
• 1 1/2 cups dried cranberries
• 2/3 cup orange juice
• 2 table spoons lemon juice
• 2/3 cup margarine
• 2 cups sugar
• 4 eggs
• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup chopped walnuts

1. Preheat oven to 350 degrees F or 180 degrees C.
2. In a blender or food processor blend apples, oranges, orange juice, lemon juice, and cranberries .
3. Combine all the dry ingredients in a large bowl and set aside.
4. In a medium size bowl beat the margarine and sugar until light and fluffy, beat in eggs 1 at a time beating well (you could always add a teaspoon of rum extract or vanilla extract during this time).
5. Add to the dried ingredients alternating with the fruit blend .
6. Grease 3 (8*4 inch) loaf pans or 1 loaf pan line 1 muffin try and 1 mini muffin tray.
7. Bake loaves for 50-55min muffins 25-30min and mini muffins 15-20min or until a toothpick inserted in the Center comes out clean.
8. Allow 10min of cooling in the pan before placing on a wired rack for complete cooling.

baking apples, orange, cranberries, orange juice, lemon juice, margarine, sugar, eggs, allpurpose, baking powder, baking soda, salt, walnuts

Taken from www.food.com/recipe/apple-and-orange-loaves-534576 (may not work)