Chicken And Ramen Noodles

• 1/4 cup brown sugar
• 1/4 cup smooth peanut butter
• 1/4 soy sauce, low sodium
• 2 cloves garlic, minced
• 1/2 cup panko breadcrumbs, bread crumbs
• 3 (3 ounce) packages chicken ramen noodles
• 2 boneless skinless chicken breasts
• 1 tablespoon vegetable oil
• 1 1/2 cups bean sprouts
• 4 green onions, sliced

1. In small bowl, combine first 4 ingredients.
2. Set aside.
3. In large resealable bag, place bread crumbs and 2 of the Ramen seasoning packets.
4. Combine.
5. Add chicken, one piece at a time and shake until coated.
6. In skillet on medium high heat, heat oil and cook chicken until done.
7. Set aside and keep warm.
8. Cook noodles
9. Add sauce to pan; cook and stir until heated through.
10. Drain noodles and add with sprouts/green onions to pan.
11. Toss to coat.
12. Serve with chicken.

brown sugar, smooth peanut butter, soy sauce, garlic, breadcrumbs, chicken ramen noodles, chicken breasts, vegetable oil, bean sprouts, green onions

Taken from www.food.com/recipe/chicken-and-ramen-noodles-436709 (may not work)