Crab Rockefeller Stuffed Mushrooms

• 6 -8 stuffing-sized mushrooms
• 1/2 cup unsalted butter
• 1/4 cup yellow onion, finely chopped
• 1 cup frozen chopped spinach, cooked and drained
• 1/4 cup half-and-half cream or 1/4 cup heavy cream
• 3 dashes Tabasco sauce (or to taste)
• 1 cup crabmeat or 1 cup imitation crabmeat, flaked
• 1 cup parmesan cheese

1. Clean mushrooms and remove stems.
2. Dry and brush tops with olive oil.
3. Set aside.
4. Melt butter in pan.
5. Add onion and saute until tender, but not browned.
6. Add spinach and mix well.
7. Add crabmeat, cream, and cheese.
8. Mix to blend.
9. Stuffed mushrooms to heaping.
10. Put in lightly sprayed baking dish; bake at 375 degrees F. for 15-20 minutes or until juices release into dish; brown slightly until broiler, if needed.

mushrooms, unsalted butter, yellow onion, spinach, cream, tabasco sauce, crabmeat, parmesan cheese

Taken from www.food.com/recipe/crab-rockefeller-stuffed-mushrooms-129412 (may not work)