Heavenly Hash Cake

• Cake
• 4 eggs
• 2 cups sugar
• 1 cup butter or 1 cup margarine, softened
• 1 1/2 cups self rising flour
• 4 tablespoons cocoa
• 1 cup chopped nuts
• 2 teaspoons vanilla
• 1 bag marshmallows
• Icing
• 1 (16 ounce) box powdered sugar
• 4 tablespoons cocoa
• 1/2 cup evaporated milk (not sweetened condensed)
• 4 tablespoons melted butter

1. Preheat oven to 350.
2. Mix by hand the eggs,sugar and butter.
3. In a seperate bowl mix flour,cocoa,nuts and vanilla,add this to the egg mixture.
4. Pour into a well greased and floured 19x13 inch pan,bake for 20-25 minutes.
5. When done cut large marshmallows in half and place on cake while hot.
6. Return to the oven for a few minutes to soften and melt.
7. Combine all icing ingredients and stir until smooth.
8. Pour icing over hot cake amd marshmallows.

cake, eggs, sugar, butter, flour, cocoa, nuts, vanilla, marshmallows, icing, powdered sugar, cocoa, milk, butter

Taken from www.food.com/recipe/heavenly-hash-cake-59213 (may not work)