Flounder Cordon Bleu

• 2 lbs flounder fillets
• 6 slices cooked ham
• 6 slices swiss cheese
• 1 teaspoon orange rind, grated
• 1/4 teaspoon white pepper
• 1 egg, beaten
• 1 tablespoon margarine
• 1 tablespoon all-purpose flour
• 1 cup milk
• 1/4 cup parmesan cheese

1. Preheat oven to 350u0b0F.
2. Place 1 slice each of ham and cheese in the center of each fillet. Cut to fit if needed.
3. Sprinkle orange rind and pepper evenly over each fillet.
4. Roll the fillets and secure with toothpicks.
5. Gently dip rolls in beaten egg, then coat with bread crumbs.
6. Place in 12x8x2 inch baking dish.
7. Melt margarine in sauce pan over medium-heat; blend in flour.
8. Slowly stir in milk and cook until thickened.
9. Pour sauce over fish and top with parmesan cheese.
10. Bake for 20 minutes or until fish flakes easily.

flounder fillets, ham, swiss cheese, orange rind, white pepper, egg, margarine, flour, milk, parmesan cheese

Taken from www.food.com/recipe/flounder-cordon-bleu-128681 (may not work)