Banana Cornflake Bread
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup mashed banana
- 1/4 cup butter
- 1/4 cup water
- 1 1/2 cups cereal
- 1 cup walnuts
- Pre heat the oven at 350 degrees F.
- Mix flour, baking powder, baking soda and salt in a large bowl.
- Cream butter, add in sugar slowly.
- Once it is well creamed, add in eggs.
- Mix in water and bananas.
- Add in Flour mixture, stir till it is moistened.
- Stir in cereal and walnuts.
- Pour into greased 9x5 inch loaf pan.
- Bake for 55-65 minutes, till toothpick inserted in center comes out clean.
- Cool for 10 minutes before removing from pan.
- Cool completely on wire rack.
flour, sugar, baking powder, baking soda, salt, eggs, mashed banana, butter, water, cereal, walnuts
Taken from www.food.com/recipe/banana-cornflake-bread-61468 (may not work)