Hot & Sticky Venison Ribs With Brew Berry Bbq Sauce

• 2 tablespoons cajun seasoning
• 2 tablespoons kosher salt
• 3 meaty racks venison side ribs (1 1/2 - 2 lbs each)
• 1 large onion, sliced
• 2 jalapeno peppers, sliced
• 2 (10 ounce) bottles tasty ale (your favourite)
• 1 pint blueberries
• 1/4 cup butter, melted
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup hot sauce (Louisiana style)
• 2 tablespoons gourmet style barbecue sauce (your favourite)
• salt
• pepper

1. In medium bowl, combine Cajun seasoning & salt; rub ribs with spice mixture, pressing the spices into the meat to adhere.
2. Lay onion & jalapenos in the bottom of a roasting pan, top with ribs and add ale.
3. Cover & braise/roast in a preheated 375F oven for 1 1/2 - 2 hours, until meat is tender & bones can be easily pulled from the meat.
4. Mash half the berries, then whisk together with the butter, brown sugar, honey, hot sauce, BBQ sauce and salt & pepper to taste; set aside for basting.
5. Remove ribs from pan & discard braising liquid; grill ribs at medium-high (450 - 500F), basting liberally with the sauce, for 8 - 10 minutes per side.
6. Remove from grill, slice between bones & serve with extra sauce; garnish with remaining blueberries.

cajun seasoning, kosher salt, onion, peppers, tasty, blueberries, butter, brown sugar, honey, hot sauce, gourmet style barbecue sauce, salt, pepper

Taken from www.food.com/recipe/hot-sticky-venison-ribs-with-brew-berry-bbq-sauce-144103 (may not work)