Better Than Anything Cake

• 1 (18 ounce) box yellow cake mix or (18 ounce) box chocolate cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (16 ounce) bottle chocolate syrup
• 1 (16 ounce) bottle caramel ice cream topping (like you drizzle on ice cream, I use Hershey's)
• 1 (3 1/2 ounce) box instant chocolate pudding mix
• Cool Whip
• 1 (16 ounce) bag semi-sweet chocolate chips (optional)

1. Bake cake as directed on box in an 9x13-inch pan and cool to room temperature.
2. Using a fork, poke holes in top of cake pour on chocolate and caramel syrups to taste.
3. Refrigerate for an hour.
4. Pour a layer of chocolate pudding over the cake.
5. Top with Cool Whip and garnish with chocolate chips or chocolate shavings.

yellow cake, eggs, oil, water, chocolate syrup, caramel ice cream topping, chocolate pudding, semisweet chocolate chips

Taken from www.food.com/recipe/better-than-anything-cake-104542 (may not work)