Malted Milk Ball Cupcakes

• cupcake
• 1 (18 1/4 ounce) box yellow cake mix
• 1 cup malted milk balls, coarsely crushed
• 1/4 cup natural-flavor instant malted milk powder
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 3 eggs
• frosting and garnish
• 1/4 cup butter, softened
• 2 cups powdered sugar
• 2 tablespoons natural flavor instant malted milk powder
• 1 tablespoon unsweetened baking cocoa
• 2 tablespoons milk
• 1 2/3 cups malted milk balls, coarsely crushed

1. Heat oven to 350 degrees. Place paper baking cup in each of 24 regualr size muffin cups.
2. In a large bowl, mix cake mix, 1 cup malted milk balls and 1/4 cup malted milk powder.
3. Add water, oil and eggs. Beat with electric mixer on low speed 2 minutes. Divide bater evenly among muffin cups.
4. Bake 18 to 23 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan to wire rack. Cool completely, about 30 minutes.
5. In a medium bowl, beat all frosting ingredients except malted milk balls on medium spped until smooth. Frost cupcakes. Sprinkle with 1 2/3 cups malted milk balls.

cupcake, yellow cake, milk, naturalflavor, water, vegetable oil, eggs, frosting, butter, powdered sugar, natural flavor, cocoa, milk, milk

Taken from www.food.com/recipe/malted-milk-ball-cupcakes-308588 (may not work)