Creamy Chicken And Bacon Spaghetti

• 0.5 (8 ounce) packet thin spaghetti
• 200 g diced bacon
• 1 cooked chicken breast, diced
• Sauce
• 1 tablespoon cornflour
• 1 cup milk
• 1/4 cup water
• 1/2 teaspoon salt
• 1/4 cup grated cheddar cheese
• 1/4 cup shaved parmesan cheese
• 1 teaspoon garlic powder
• cracked pepper, for taste

1. Put pasta on to boil.
2. Sauce:
3. In a saucepan mix cornflour and water into a paste. Add milk, salt and garlic powder.
4. Heat mixture on stove at high temperature until it starts to thicken. Reduce the heat. Continue stirring so sauce does not go gluggy.
5. Add both cheeses and stir until cheese is dissolved.
6. Add diced bacon. Simmer sauce for 10-15 minutes occasionally stirring so bacon can cook in sauce.
7. Add chicken and mix. If sauce starts to get too thick, add a little extra milk. Continue to simmer sauce until chicken is heated.
8. Once pasta is cooked you're ready to eat. enjoy.

thin spaghetti, bacon, chicken, sauce, cornflour, milk, water, salt, cheddar cheese, parmesan cheese, garlic, cracked pepper

Taken from www.food.com/recipe/creamy-chicken-and-bacon-spaghetti-300852 (may not work)