Almond Chicken Casserole

• 5 cups boneless skinless chicken breasts (diced)
• 1/2 cup mayonnaise
• 1/2 cup plain yogurt
• 1 can cream of mushroom soup
• 2 cups chicken broth
• 3/4 teaspoon white pepper
• 1 teaspoon salt
• 2 teaspoons lemon juice
• 3 teaspoons chopped onions
• 4 cups cooked rice
• 8 ounces sliced water chestnuts
• 1 1/2 cups sliced almonds
• 1 cup chopped celery
• 2/3 cup butter
• 3 cups corn flakes

1. Heat oven to 350u0b0F degrees.
2. Mix chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 C. almonds, and celery together.
3. Put into a lg. buttered casserole dish.
4. Mix remaining almonds, butter, and corn flakes together and top casserole with mixture.
5. Bake for 35-45 minutes.

chicken breasts, mayonnaise, plain yogurt, cream of mushroom soup, chicken broth, white pepper, salt, lemon juice, onions, rice, water, almonds, celery, butter, corn flakes

Taken from www.food.com/recipe/almond-chicken-casserole-19897 (may not work)