Green Rice

• 2 pkg. frozen cut spinach
• 3 c. Uncle Ben's rice
• 1 chopped yellow onion
• 3 chopped garlic cloves
• 1/2 c. chopped celery
• 1/2 c. chopped green pepper
• 8 chopped scallions
• 2 Tbsp. chicken bouillon
• 2 Tbsp. chopped parsley
• 2 tsp. chopped cilantro
• 2 tsp. salt
• 2 Tbsp. vegetable oil
• 1/2 chopped chili pepper
• 1 (4 oz.) can green peas
• Parmesan cheese

1. Boil spinach in 4 1/2 cups water with bouillon; set aside. Heat the oil in a saucepan over medium heat; add the onion, garlic, celery, green pepper, scallions, chili pepper, 1 teaspoon parsley and 1 teaspoon cilantro.
2. Saute until soft, about 5 minutes.
3. Add rice and salt; saute for 5 more minutes.
4. Add spinach and water, bring to a boil and stir once.
5. Reduce heat to low, cover tightly and simmer for 25 minutes.
6. Garnish with the rest of cilantro and parsley, green peas and Parmesan cheese.

uncle bens rice, yellow onion, garlic, celery, green pepper, scallions, chicken bouillon, parsley, cilantro, salt, vegetable oil, chili pepper, green peas, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1047041 (may not work)