Citrus-Marinated Shrimp With Louis Sauce

• 2 lemons, halved
• 2 limes, halved
• 1/2 orange, halved
• 1 tablespoon crushed red pepper flakes
• 4 lbs unpeeled large raw shrimp
• 2 cups fresh orange juice
• 2 cups grapefruit juice
• 2 cups pineapple juice
• 1/2 cup fresh lemon juice
• 1/2 cup fresh lime juice
• 1 lemon, sliced
• 1 orange, sliced
• 1 lime, sliced
• 1 grapefruit, sliced
• 1 teaspoon dry crushed red pepper
• lettuce leaf
• Louis Sauce
• 1 (12 ounce) jar chili sauce
• 2 cups mayonnaise
• 2 tablespoons grated grated onions
• 2 tablespoons grated lemon rind
• 3 tablespoons lemon juice
• 1 tablespoon prepared horseradish
• 1 1/2 teaspoons Worcestershire sauce
• 1/4 teaspoon ground red pepper
• 1/2 teaspoon hot sauce

1. Mix all sauce ingredients. Cover and chill.
2. Combine lemon halves, next 3 ingredients, and salted water to cover in a Dutch oven. Bring to a boil; add shrimp, and cook 2 to 3 minutes or just until shrimp turn pink. Plunge shrimp into ice water to stop the cooking process; drain.
3. Peel shrimp, leaving tails on. Devein, if desired.
4. Combine orange juice and next 9 ingredients in a large shallow dish or heavy-duty zip-top plastic bag. Add shrimp, cover or seal, and chill 25 minutes. Drain off liquid. Serve shrimp over lettuce leaves with Louis Sauce. Garnish, if desired.

lemons, orange, red pepper, shrimp, orange juice, grapefruit juice, pineapple juice, lemon juice, lime juice, lemon, orange, lime, red pepper, sauce, chili sauce, mayonnaise, onions, lemon rind, lemon juice, horseradish, worcestershire sauce, ground red pepper, hot sauce

Taken from www.food.com/recipe/citrus-marinated-shrimp-with-louis-sauce-536046 (may not work)