Fried Chicken Gizzards

• 1 1/2 lbs chicken gizzards
• 3 cups milk
• 3 1/2 cups flour
• 1/4 cup mccormick McCormick's Montreal Brand steak seasoning (Grill Mates)
• 3 tablespoons mccormick McCormick's Montreal Brand steak seasoning (Grill Mates)
• 3 eggs
• 1 teaspoon baking powder
• 3 tablespoons garlic
• 3 tablespoons ground black pepper
• 2 tablespoons chili powder
• 1 teaspoon Accent seasoning
• 1/2 cup Italian style breadcrumbs

1. Wash chicken gizzards under cold water.
2. MILK MIXTURE: Wisk together eggs, milk, flour and 1/4 cup steak seasoning.
3. add gizzards to milk mixture and allow to marinade in the refrigerator for 30 min to 1 hour.
4. FLOUR MIXTURE: Wisk together remaining flour and remaining spices in a large mixing bowl.
5. After gizzards get done marinading dredge gizzards in flour mixture.
6. preheat 1-1/2" of oil (i use peanut or canola) in a frying pan over medium heat.
7. Once oil is ready add gizzards to oil and fry until golden brown (8 to 10 min).

chicken gizzards, milk, flour, grill, grill, eggs, baking powder, garlic, ground black pepper, chili powder, accent seasoning, italian style breadcrumbs

Taken from www.food.com/recipe/fried-chicken-gizzards-417508 (may not work)