Low Calorie Bistro Chicken

• 2 teaspoons oil
• 3 cups sliced fresh mushrooms
• 1 medium onion, chopped
• 1 (15 ounce) can stewed tomatoes, undrained
• 1/4 cup kraft zesty fat-free Italian salad dressing
• 3 tablespoons tomato paste
• 4 small boneless skinless chicken breast halves (1 lb.)
• 1 cup kraft low-fat part-skim mozzarella cheese
• 2 slices oscar mayer ready to serve cooked bacon, crumbled (optional)

1. HEAT oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally.
2. Stir in tomatoes, dressing and tomato paste.
3. ADD chicken; cover. Reduce heat to medium-low. Simmer 12 minute or until chicken is cooked through.
4. SPRINKLE with cheese and bacon; simmer, uncovered, 5 minute or until cheese is melted.

oil, mushrooms, onion, tomatoes, italian salad dressing, tomato paste, chicken, mozzarella cheese, oscar mayer

Taken from www.food.com/recipe/low-calorie-bistro-chicken-227313 (may not work)