Joey Tomato'S Crab Artichoke Dip

• 14 ounces plum tomatoes (or 400 g, whirled until smooth)
• 1/2 teaspoon salt and pepper (combined)
• 1 teaspoon dried basil
• 1 lb cream cheese (or 2 c., whipped until light)
• 1 tablespoon lemon juice
• 1/4 teaspoon salt and pepper
• 1/4 cup mozzarella cheese (shredded)
• 1/4 cup asiago cheese, crumbled (optional)
• 1/4 cup crab, shredded (canned)
• 1/4 cup mayonnaise
• 1 cup artichoke (canned, drained)
• 1/2 teaspoon garlic, crushed
• 1/4 teaspoon salt and pepper
• 1/4 cup chopped tomato, for garnish
• 1/2 teaspoon parsley, for garnish
• salted tortilla chips (triangle)

1. Combine tomato sauce ingredients (first three ingredients) just to mix and set aside. Combine cream cheese and next 6 ingredients in food processor and whirl a couple of times. Quickly saute artichokes with salt, pepper and garlic, set aside. Just before serving combine cream cheese and tomato sauce (3 parts cheese to 1 part sauce) mixing well; microwave sauce for 45 sec. just to warm, fold in artichokes and garnish with tomatoes and parsley. Serve with lightly salted tortilla chip triangles.

tomatoes, salt, basil, cream cheese, lemon juice, salt, mozzarella cheese, asiago cheese, crab, mayonnaise, garlic, salt, tomato, parsley, tortilla chips

Taken from www.food.com/recipe/joey-tomatos-crab-artichoke-dip-341127 (may not work)