Wild Rice, Sauteed Apples & Onion With Fresh Sage

• 1 (6 ounce) box long grain and wild rice blend, I use Uncle Bens but any brand will work. I use the original recipe, not quick cooking, but use your
• chicken broth, to cook the rice in
• 1 medium onion, diced
• 2 granny smith apples, diced
• 1 teaspoon apple jelly
• 2 tablespoons butter
• 2 tablespoons fresh sage
• salt
• pepper

1. Rice -- Cook the rice according to directions. I like to cook in chicken broth for extra flavor, but by all means, water will work just fine.
2. Note: If entertaining, I replace 1/2 cup of the chicken broth with white wine to even give the dish more flavor, but for every day I don't. Also if you have kids you may or may not want to. That is up to you. The wine adds a great flavor to the dish however.
3. Apples and Onions -- as the rice cooks which will take about 20-30 minutes heat up a small skillet on medium heat and melt the butter. Saute the onions and apples on medium for 5 minutes until soft but not over cooked. Add in the apple jelly, sage, salt and pepper.
4. Mix -- When the rice is done, combine the rice with the apple mixture and it is ready to enjoy. If you want, garnish with a teaspoon of butter to mix in and even make the dish richer in flavor.

long grain, chicken broth, onion, granny smith apples, apple jelly, butter, fresh sage, salt, pepper

Taken from www.food.com/recipe/wild-rice-sauteed-apples-onion-with-fresh-sage-389773 (may not work)