Baked Chicken With Raisins

• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 2 -3 lbs chicken (pieces)
• 2 tablespoons olive oil
• 1 medium onion (chopped)
• 1 garlic clove (minced)
• 2 medium tomatoes (diced)
• 3/4 cup golden raisin
• 1/4 cup slivered almonds
• 1/4 cup dry white wine
• 2 teaspoons fresh basil (1/2 tsp. dry basil)
• 1/2 teaspoon salt
• 1/4 teaspoon chicken bouillon
• hot cooked rice or cooked pasta

1. In a plastic bag combine flour and 1 teaspoons salt.
2. Add chicken, a few pieces at a time and shake until coated evenly.
3. In a skillet, brown chicken in hot oil for 10-15 minutes, turning to brown evenly.
4. Transfer chicken to a 2 1/2 quart casserole dish.
5. In same skillet saute onion and garlic until tender.
6. Drain off fat and stir in tomatoes,raisins,almonds,wine,basil,1/2 teaspoons salt,bouillon and 1/4 cup water.
7. Pour over chicken cover and bake at 350 degrees for 50-55 minutes.
8. Serve over hot rice or pasta.

flour, salt, chicken, olive oil, onion, garlic, tomatoes, golden raisin, almonds, white wine, fresh basil, salt, chicken bouillon, rice

Taken from www.food.com/recipe/baked-chicken-with-raisins-123188 (may not work)