Hot Pork Dish

• 1 Tbsp. cooking oil
• 1 lb. boneless pork, cut into bite size pieces
• 1/2 c. chopped celery
• 1/4 c. chopped sweet red/green pepper
• 1/4 c. chopped onion
• 1 (10 oz.) pkg. medium egg noodles, cooked and drained
• 1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
• 1 (10 3/4 oz.) can cream of chicken soup (undiluted)
• 1 (16 1/2 oz.) can cream-style corn
• 1/2 c. milk
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 c. saltine crumbs
• 3 Tbsp. butter, melted

1. In a skillet, heat oil; cook pork, celery, red/green pepper and onion until the meat is browned and vegetables are tender.
2. In a large bowl, combine pork mixture, noodles, soups, corn, milk, salt and pepper.
3. Mix well.
4. Turn into an ungreased 13 x 9 x 2-inch baking dish.
5. Combine crumbs and butter; sprinkle on top. Bake, uncovered, at 350u0b0 for 45 minutes or until heated through. Yields 8 to 10 servings.

cooking oil, boneless pork, celery, sweet red, onion, egg noodles, cream of mushroom soup, cream of chicken soup, creamstyle, milk, salt, pepper, saltine crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=309657 (may not work)